Nachos De Pollo
When it comes to appetizers, nachos are a crowd-pleasing favorite, and nachos de pollo take this beloved dish to new heights. Nachos de pollo, or chicken nachos, are a tasty and satisfying option for any gathering or even a cozy night in.
Ingredients
- 3 cups cooked chicken sliced
- 1/4 cup chopped onions
- 1 cup shredded Mexican cheese blend
- 1 tablespoon lime juice freshly squeezed
- 1/2 cup sliced green and black olives
- 1/4 cup sliced pickled jalapeños
- 1/2 cup Daisy sour cream
- 1 tablespoon fajita seasoning mix
- 3/4 cup rinsed and drained canned black beans
- 1/4 cup salsa
- 1 avocado sliced
- 6 cups blue corn tortilla chips
Instructions
Step 1:
- Preheat your oven to 375°F (190°C).
Step 2:
- In a bowl, combine the avocado, olives, onions, and pickled jalapeños. Set aside.
Step 3:
- Arrange the tortilla chips in a single layer on a baking sheet or oven-safe dish.
Step 4:
- Drizzle the sour cream over the chips, followed by the black beans.
Step 5:
- Squeeze the lime juice over the beans and chips.
Step 6:
- Sprinkle the shredded cheese evenly over the nachos.
Step 7:
- In a small bowl, mix the fajita seasoning with the cooked chicken, then distribute the seasoned chicken over the nachos.
Step 8:
- Spoon the salsa over the entire dish.
Step 9:
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
Step 10:
- Remove from the oven and let cool slightly before serving.
Notes
- – Use blue corn tortilla chips for added color and flavor.
- – Shred the chicken for better distribution and easier bites.
- – Adjust the spice level by adding more or less pickled jalapeños.
- – Warm the beans before adding them to the nachos for enhanced flavor.
- – Serve immediately after baking to ensure the optimal texture and temperature.
Nutrition
Calories: 230kcal
Tried this recipe?Let us know how it was!