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Miso Salmon Cheesecake Factory Recipe

Miso Salmon Cheesecake Factory Recipe

Kimberly Booker RD
Are you a fan of bold and flavorful seafood recipes? Look no further than the tantalizing Miso Salmon Cheesecake Factory recipe.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dinner
Cuisine Longhorn Steakhouse
Servings 4
Calories 320 kcal

Ingredients
  

  • 4 tbsp. fresh chives finely chopped
  • 2 cups bourbon
  • 4-8 salmon fillets skinless and clean
  • 4 tbsp. brown sugar
  • 2 pinches of aromatic garlic powder
  • 2 dashes of sea salt
  • ½ cup pineapple juice
  • 4 tbsp. soy sauce
  • 2 dashes of freshly ground black pepper
  • 2 tbsp. Extra virgin olive oil

Instructions
 

STEP 1- Marinate the Salmon:

  • Place the salmon fillets in a shallow dish.
  • In a bowl, mix together bourbon, golden brown sugar, garlic powder, sea salt, and half of the chopped chives.
  • Pour the bourbon mixture over the salmon, making sure each fillet is well-coated.
  • Cover the dish and refrigerate for at least 30 minutes to let the flavors infuse.

STEP 2 – Prepare the Bourbon Glaze:

  • In a small saucepan, combine the remaining bourbon mixture from the marination with pineapple juice, soy sauce, and black pepper.
  • Simmer over medium heat until the mixture thickens into a glaze, stirring occasionally. This may take about 10-15 minutes.

STEP 3 – Cook the Salmon:

  • Preheat your oven to 400°F (200°C).
  • Heat olive oil in an oven-safe skillet over medium-high heat.
  • Remove the salmon from the marinade, letting excess liquid drip off, and place the fillets in the skillet.
  • Sear each side for 2-3 minutes until golden brown.

STEP 4 – Bake the Salmon:

  • Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes or until the salmon is cooked through and flakes easily with a fork.

STEP 5 – Serve:

  • Plate the salmon fillets and drizzle the bourbon glaze over them.
  • Garnish with the remaining chopped chives.
  • Optionally, serve over a bed of rice or with steamed vegetables.

Notes

  • Ensure you use fresh and high-quality salmon fillets to achieve the best flavor.
  • If you prefer a sweeter profile, you can add a drizzle of honey to the marinade.
  • For an extra kick, sprinkle some red pepper flakes over the salmon before baking.
  • Experiment with different types of miso paste to vary the intensity of the flavor.
  • If you don’t have bourbon on hand, you can substitute it with sake or dry white wine for a similar effect.

Nutrition

Calories: 320kcal
Keyword Miso Salmon Cheesecake Factory Recipe
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