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How to Make Longhorn White Balsamic Vinaigrette Recipe

Longhorn White Balsamic Vinaigrette Recipe

Emma Vincent, Chef
When it comes to adding a delightful twist to your salads or marinades, nothing quite does the job like a tangy and flavorful vinaigrette. One such recipe that stands out is the Longhorn White Balsamic Vinaigrette. 
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course sauce
Cuisine American
Servings 2
Calories 135 kcal

Equipment

  • Bowl
  • Whisk
  • Jar or Container with Lid (for storage)

Ingredients
  

  • 1 teaspoon Dried Oregano
  • 1 cup Extra Virgin Olive Oil
  • 2 tablespoons Dijon Mustard
  • Salt and Pepper to taste
  • 2 teaspoons Honey
  • 1/2 cup White Balsamic Vinegar
  • 1 teaspoon Dried Basil
  • 2 cloves Garlic minced

Instructions
 

Combine Vinegar and Mustard:

  • In a bowl, whisk together 1/2 cup White Balsamic Vinegar and 2 tablespoons Dijon Mustard until well combined.

Add Garlic and Honey:

  • Mix in 2 cloves of minced Garlic and 2 teaspoons of Honey to the vinegar-mustard mixture.

Incorporate Herbs:

  • Add 1 teaspoon each of Dried Basil and Dried Oregano to enhance the flavour profile.

Season with Salt and Pepper:

  • Season the vinaigrette with Salt and Pepper according to your taste preferences.

Drizzle in Olive Oil:

  • While whisking continuously, slowly drizzle in 1 cup of Extra Virgin Olive Oil to emulsify the dressing.

Whisk Until Well Combined:

  • Continue whisking until all the ingredients are well combined, and the vinaigrette has a smooth and cohesive consistency.

Taste and Adjust:

  • Taste the vinaigrette and adjust the seasoning, honey, or any other ingredient to achieve the desired balance.

Store or Serve:

  • Transfer the White Balsamic Vinaigrette to a jar or container with a tight lid for storage. Shake well before each use.
  • Alternatively, use the vinaigrette immediately to dress your favorite salads or dishes.

Enjoy:

  • Drizzle this flavorful vinaigrette over salads or dishes and enjoy the bright and tangy taste of Longhorn White Balsamic Vinaigrette!

Notes

  • – Use high-quality ingredients, especially the extra virgin olive oil, as it plays a crucial role in the taste and texture of the vinaigrette.
  • – For added freshness, mince the garlic just before adding it to the mixture rather than using pre-minced garlic.
  • – Feel free to adjust the proportions of the ingredients to suit your taste buds. If you prefer a sweeter vinaigrette, add a bit more honey. Likewise, if you prefer a tangier flavor, increase the amount of white balsamic vinegar.
  • – To enhance the herbaceousness, you can add freshly chopped herbs like parsley, thyme, or chives.
  • – Give the vinaigrette a good shake before using it to ensure all the flavors are well-distributed.

Nutrition

Calories: 135kcal
Keyword Longhorn White Balsamic Vinaigrette Recipe
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