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leftover chicken quesadillas copycat recipe

Leftover Chicken Quesadillas

If you’re like me, you might have a love-hate relationship with leftovers. On one hand, they save time and reduce waste; on the other, they can feel a bit stale
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 450 kcal

Equipment

  • Skillet

Ingredients
  

  • 1½ cups shredded cooked chicken breast
  • ¼ cup freshly chopped cilantro leaves
  • 1 tablespoon finely chopped green onions adds brightness and mild onion flavor
  • 4 flour tortillas 8–10 inches each
  • 1 cup grated cheddar or Monterey Jack cheese I used cheddar
  • ¼ cup sour cream or softened cream cheese
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika for a warm, smoky kick
  • Salt and freshly ground black pepper to taste

Instructions
 

Step 1: Gather Your Ingredients

  • Start by collecting everything you need. This makes the process smoother and ensures you don’t misplace anything important.

Step 2: Prepare the Filling

  • In a large bowl, combine your shredded chicken, cilantro, green onions, garlic powder, smoked paprika, salt, and pepper. If you opt for sour cream or cream cheese, fold that in to make the mixture creamy. Stir everything until well mixed.

Step 3: Heat Your Pan

  • Place a skillet over medium heat. You want it warm enough to toast the tortillas without burning them.

Step 4: Assemble the Quesadillas

  • Lay one tortilla in the skillet. Sprinkle a thin layer of cheese on the bottom. Next, spoon some of your chicken mixture on top, ensuring it's evenly spread. Top with another layer of cheese. Place a second tortilla on top.

Step 5: Cook Until Golden

  • Let the quesadilla cook for about 3-4 minutes. You’re looking for golden-brown spots. Use a spatula to carefully flip it over. Cook the other side for another 3-4 minutes.

Step 6: Serve and Enjoy

  • Once both sides are crispy, take them off the heat. Cut into wedges, and serve with salsa, guacamole, or additional sour cream.

Notes

  • Preheat Your Pan: Ensuring your pan is hot allows for that perfect crunch.
  • Don’t Overstuff: Less is often more. Too much filling can make flipping difficult.
  • Utilize Cheese Wisely: Layer cheese on both ends of the tortilla; this helps bind everything together.
  • Consider Cooking Spray: For an extra crisp, a quick spray of cooking oil can do wonders.
  • Get Creative with Fillings: Use whatever veggies or cheeses you enjoy. Spinach, bell peppers, or jalapeños can jazz things up.

Nutrition

Calories: 450kcalCarbohydrates: 40gProtein: 30gFat: 22gFiber: 2g
Keyword Leftover Chicken Quesadillas
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