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La Madeleine Pasta Salad Copycat Recipe

La Madeleine Pasta Salad Recipe

Emma Vincent, Chef
Are you tired of the same old pasta salad? Looking for a recipe that will impress your guests and elevate your next gathering? 
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course La Madeleine Pasta Salad Recipe
Cuisine Salad
Servings 3
Calories 310 kcal

Equipment

  • pot
  • Food Processor
  • Bowl
  • Small Bowl (for dressing)
  • Mixing bowl

Ingredients
  

  • 1 cup Fresh Basil Leaves
  • 2 tablespoons Parmesan Cheese
  • 1/4 cup Fresh Chopped Spinach
  • 1/2 Clove Garlic
  • 1/4 cup Toasted Pine Nuts
  • 1/4 cup Chopped Sun-Dried Tomatoes
  • 1 tablespoon Fresh Lemon Juice
  • 1/8 teaspoon Sea Salt
  • 2 tablespoons Extra-Virgin Olive Oil
  • 8 ounce Bow Tie Pasta
  • Salt To Taste
  • 1/12 teaspoon Freshly Ground Black Pepper
  • 1/4 cup Chopped Fresh Basil
  • 1/4 cup Diced Roma Tomatoes
  • 2 tablespoons Basil Pesto
  • 2 tablespoons Freshly Grated Parmesan Cheese
  • 2 tablespoons Creamy Caesar Dressing

Instructions
 

Cook Bow Tie Pasta:

  • Bring a pot of water to a boil and cook 8 ounces of Bow Tie Pasta according to package instructions. Add 1/8 teaspoon of Sea Salt to the boiling water for flavor.

Prepare Basil Pesto:

  • In a food processor, blend 1 cup Fresh Basil Leaves, 2 tablespoons Freshly Grated Parmesan Cheese, 1/2 Clove Garlic, 1/4 cup Toasted Pine Nuts, and 2 tablespoons Extra-Virgin Olive Oil until smooth. Set aside.

Make Dressing:

  • In a small bowl, mix 1 tablespoon Fresh Lemon Juice, 2 tablespoons Basil Pesto, 2 tablespoons Creamy Caesar Dressing, and Salt to Taste. Set aside.

Combine Ingredients:

  • In a large mixing bowl, combine the cooked and drained pasta with the prepared dressing.

Add Vegetables and Herbs:

  • Mix in 1/4 cup Fresh Chopped Spinach, 1/4 cup Diced Roma Tomatoes, 1/4 cup Chopped Sun-Dried Tomatoes, 1/4 cup Chopped Fresh Basil.

Season and Toss:

  • Season the pasta salad with 1/12 teaspoon Freshly Ground Black Pepper and Salt to Taste. Toss everything together until well coated.

Finish with Cheese:

  • Sprinkle 2 tablespoons Parmesan Cheese over the pasta salad.

Serve or Chill:

  • Serve the La Madeleine Pasta Salad immediately, or refrigerate for a chilled option.

Enjoy:

  • Delight in the flavors of this refreshing pasta salad with a perfect balance of herbs, veggies, and a zesty dressing.

Notes

  • – To make this dish vegetarian, simply omit the Parmesan cheese or use a vegan alternative.
  • – If you prefer a tangier flavor, you can add a splash of balsamic vinegar to the dressing.
  • – You can substitute the bow tie pasta with any other short pasta shape, such as penne or fusilli.
  • – If you don’t have fresh basil, you can use dried basil, but keep in mind that the flavor won’t be as vibrant.
  • – For added protein, you can toss in some grilled chicken or shrimp.

Nutrition

Calories: 310kcal
Keyword La Madeleine Pasta Salad Recipe
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