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Kirkland Chocolate Chip Cookie Copycat Recipe

Kirkland Chocolate Chip Cookie Recipe

Emma Vincent, Chef
Who doesn’t love warm, gooey chocolate chip cookies fresh out of the oven? Whether it’s a childhood favorite or a guilty pleasure, these treats hold a special place in our hearts. 
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Snacks
Cuisine American
Servings 15
Calories 200 kcal

Equipment

  • Oven

Ingredients
  

  • 3/8 cup or 6 tablespoons of softened salted butter
  • 1/2 cup of rich dark brown sugar
  • 1 cup of all-purpose flour
  • 1/2 teaspoon of baking soda
  • 1/2 cup of nuts
  • 1/2 tablespoon of vanilla extract
  • 1/4 cup of granulated sugar
  • 1 large egg
  • 1/4 teaspoon of salt
  • 1 cup of chocolate chips

Instructions
 

Step 1: Preparing the Dough

    Creaming the Butter and Sugar:

    • In a mixing bowl, take the softened salted butter and dark brown sugar.
    • Cream them together using a hand mixer or a stand mixer until the mixture becomes light and fluffy. This process may take a few minutes.

    Adding Wet Ingredients:

    • Once the butter and sugar are creamy, add the fragrant vanilla extract and the large farm-fresh egg.
    • Continue mixing until the wet ingredients are fully combined and the mixture appears smooth.

    Step 2: Combining Dry Ingredients

      Sifting Dry Ingredients:

      • In a separate bowl, sift together the all-purpose flour, baking soda, and salt.
      • Sifting ensures that the dry ingredients are well-mixed and free of any lumps, resulting in a consistent texture in the cookies.
      • If you prefer, you can also add nuts to the dry mixture at this point.

      Step 3: Bringing It All Together

        Incorporating Dry Ingredients:

        • Gradually add the sifted dry ingredients to the wet mixture in the mixing bowl.
        • Mix on low speed or use a spatula to combine the ingredients until just incorporated.
        • Avoid overmixing as it can make the cookies tough. Stop mixing once the ingredients are evenly combined.

        Adding Chocolate Chips:

        • Fold the chocolate chips into the dough gently, ensuring they are evenly distributed.
        • This step adds the delicious chocolatey goodness to the cookies.

        Step 4: Baking the Cookies

          Preheating the Oven:

          • Preheat your oven to 375°F (190°C) to ensure it reaches the desired temperature before baking the cookies.

          Shaping the Cookies:

          • While the oven preheats, shape the cookie dough into small rounds using a spoon or a cookie scoop.
          • Place the shaped dough onto a baking sheet lined with parchment paper, leaving enough space between each cookie to allow for spreading during baking.

          Baking:

          • Once the oven is preheated, place the baking sheet with the cookie dough into the oven.
          • Bake for approximately 10-12 minutes or until the edges of the cookies turn golden brown and the centers are slightly soft.
          • Keep an eye on the cookies towards the end of the baking time to prevent over-browning.

          Cooling:

          • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

          Notes

          • Chill the Dough: For an even better texture and flavor, consider chilling the dough for at least 2 hours, or even overnight. Chilling the dough allows the flavors to meld together and results in a thicker, chewier cookie.
          • Use High-Quality Chocolate: The best cookies deserve the best ingredients. Opt for high-quality chocolate chips or chunks to ensure a rich, indulgent taste in every bite.
          • Experiment with Flavors: While the Kirkland Chocolate Chip Cookie Recipe is a classic, don’t be afraid to get creative. Add a sprinkle of sea salt on top before baking for a delightful contrast of flavors, or stir in a teaspoon of espresso powder for a subtle hint of coffee.
          • Don’t Overbake: Keep a close eye on your cookies while baking. They may appear slightly underdone when you remove them from the oven, but they will continue to firm up as they cool. Overbaking can result in dry, crumbly cookies.
          • Freeze the Dough: If you’re not planning on baking all the cookies at once, you can freeze the dough for later use. Simply portion the dough into balls, place them on a baking sheet lined with parchment paper, and freeze until solid. Once frozen, transfer the dough balls to a resealable bag and store them in the freezer for up to 3 months. When the craving strikes, you can bake them straight from the freezer, adding an extra minute or two to the baking time.

          Nutrition

          Calories: 200kcal
          Keyword Kirkland Chocolate Chip Cookie Recip
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