Juan Pollo Chicken Recipe
Let me paint you a vivid picture of the first time I tried Juan Pollo chicken. It was a warm summer evening, and the savory aroma of grilled chicken wafted through the air.
Equipment
- Medium-sized bowl
- Roasting pan
- Aluminum foil
- Oven
Ingredients
- 2 tbsp extra virgin olive oil
- 1 tbsp paprika powder
- 1 tbsp salt
- 1 tbsp white vinegar
- 1 tbsp garlic
- 1 whole Chicken
- 1 tbsp ground black pepper
- ⅓ cup lime juice or lemon juice
- ½ cup pineapple juice
- 1 tbsp white pepper powder
- 1 tbsp mild chili peppers flakes or cayenne pepper
- 2 tbsp oregano
Instructions
Step 1: Prepare the Marinade
- In a medium-sized bowl, combine the pineapple juice, lime juice (or lemon juice), and white vinegar. Mix well to ensure the liquids are thoroughly combined.
- Gradually add each dry ingredient to the marinade: salt, white pepper powder, black pepper, oregano, garlic powder, paprika powder, and mild chili peppers flakes (or cayenne pepper). Stir gently until all the spices are evenly incorporated into the liquid mixture, creating a flavorful marinade.
Step 2: Marinate the Chicken
- Wash the whole chicken under cold running water and pat it dry with paper towels. Ensure the chicken is as dry as possible to allow the marinade to adhere well.
- Place the dried chicken into the prepared marinade, making sure it is fully submerged. Cover the bowl with plastic wrap and refrigerate for a minimum of 6 hours, ideally overnight, to allow the flavors to infuse into the chicken.
Step 3: Preheat the Oven
- Preheat your oven to 400°F (approximately 200°C). Preheating ensures that the oven reaches the desired temperature for roasting the chicken to perfection.
Step 4: Prepare the Chicken for Roasting
- Transfer the marinated chicken to a roasting pan, ensuring it sits evenly in the pan. Drizzle 2 tablespoons of extra virgin olive oil over the chicken to enhance its flavor and moisture content.
Step 5: Roast the Chicken
- Cover the chicken loosely with aluminum foil to prevent the skin from burning too quickly. Place the roasting pan in the preheated oven and roast the chicken for 1 hour.
Step 6: Adjust Temperature and Remove Foil
- After 1 hour of roasting, reduce the oven temperature to 350°F (approximately 175°C).
- Carefully remove the aluminum foil covering the chicken to allow the skin to crisp up and develop a golden brown color. This step ensures a perfectly crispy exterior while keeping the meat juicy and tender.
Step 7: Final Roasting
- Continue roasting the chicken uncovered for an additional 30 minutes, or until the internal temperature reaches 165°F (approximately 74°C) and the skin is crispy and golden brown all over.
Step 8: Optimal Cooking Mode
- For optimal results, select the convection roast setting on your oven. This setting ensures even cooking and consistent browning, resulting in a perfectly roasted Juan Pollo Chicken.
Step 9: Serve and Enjoy
- Once the chicken is fully cooked and beautifully golden brown, remove it from the oven.
- Allow the chicken to rest for a few minutes before carving it into serving portions.
- Serve the succulent and flavorful Juan Pollo Chicken alongside your favorite side dishes, such as roasted vegetables, rice, or salad.
Notes
- – Make sure to marinate the chicken for at least 4 hours to allow the flavors to penetrate the meat thoroughly.
- – Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F.
- – Feel free to adjust the spice levels to suit your taste preferences.
- – For a smokier flavor, you can also cook the chicken using a smoker or charcoal grill.
- – Leftover Juan Pollo chicken can be used in tacos, salads, or sandwiches for a delicious meal the next day.
Nutrition
Calories: 270kcal
Tried this recipe?Let us know how it was!