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Jimmy Johns Bread Copycat Recipe

Jimmy Johns Bread Recipe

Kimberly Booker RD
My love for baking started at a young age, and over the years I have enjoyed experimenting with different bread recipes. One recipe that always stands out is the Jimmy John’s bread recipe. The first time I tried it, I was blown away by the softness and texture of the bread.
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Prep Time 2 hours
Cook Time 25 minutes
Total Time 2 hours 25 minutes
Course Appetizer
Cuisine American
Servings 2
Calories 180 kcal

Ingredients
  

  • 1 tablespoon vegetable oil
  • 1 ½ teaspoons salt
  • 1 ½ cups warm water
  • 4 cups all-purpose flour
  • 1 tablespoon active dry yeast
  • 1 tablespoon sugar

Instructions
 

Step 1:

  • In a large mixing bowl, combine the warm water, sugar, and yeast. Stir gently until the yeast has dissolved. Let the mixture sit for about 5 minutes, or until it becomes foamy on top. This indicates that the yeast is active and ready to use.

Step 2:

  • In a separate bowl, whisk together the flour and salt. Make a well in the center and pour in the yeast mixture and vegetable oil. Stir until a dough begins to form.

Step 3:

  • Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes, or until it becomes smooth and elastic. If the dough feels too sticky, you can add a little more flour as needed.

Step 4:

  • Shape the dough into a ball and place it in a greased bowl, turning the dough once to coat it with oil. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Step 5:

  • Once the dough has risen, punch it down to release any air bubbles. Divide the dough into two equal portions and shape each portion into a loaf. Place the loaves onto a greased baking sheet or a baking sheet lined with parchment paper.

Step 6:

  • Cover the loaves with a clean kitchen towel and let them rise for an additional 30-45 minutes, or until they have doubled in size once again.

Step 7:

  • Preheat your oven to 400°F (200°C). Bake the loaves for about 20-25 minutes, or until they are golden brown on top and sound hollow when tapped on the bottom.

Step 8:

  • Remove the loaves from the oven and let them cool on a wire rack before slicing and enjoying.

Notes

  • Use warm water, but not too hot as it can kill the yeast. The ideal temperature is around 105°F to 110°F (40°C to 43°C).
  • Make sure to use active dry yeast and not instant yeast. Instant yeast does not require proofing and may result in a different texture.
  • Knead the dough for the recommended time to develop the gluten strands properly. This will give the bread its elasticity and chewiness.
  • Let the dough rise in a warm place free from drafts. This can be near a preheated oven or in a slightly warm microwave.
  • To achieve a crispier and browner crust, you can spray the loaves with water before baking or place a pan of hot water in the oven to create steam.

Nutrition

Calories: 180kcal
Keyword Jimmy Johns Bread Recipe
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