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How to Make Hungarian Caraway Soup Recipe

Hungarian Caraway Soup Recipe

Kimberly Booker RD
As I stood in my cozy kitchen on a rainy Sunday afternoon, the fragrant aroma of caraway seeds filled the air, drawing me closer to the simmering pot on the stove.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Soup
Cuisine Hungarian Cuisine
Servings 4
Calories 27 kcal

Equipment

  • Baking sheet
  • Oven, Pot
  • Knife
  • Cutting Board
  • Stirring utensil
  • Ladle 
  • Strainer

Ingredients
  

  • 2 tbsp all-purpose flour
  • 2 slices cubes of dried bread
  • 2 tbsp paprika powder
  • 1/2 tsp sweet paprika optional
  • 2-3 tbsp Caraway Seed
  • 2-3 tbsp salt or chicken bouillon powder
  • 1 large white onion
  • 2 tbsp vegetable oil
  • 8-9 cups water or vegetable broth

Instructions
 

Step 1: Prepare the Bread Cubes:

  • Cut 2 slices of bread into small cubes. Spread them evenly on a baking sheet and toast them in the oven at 350°F (175°C) until they turn golden brown and crispy. Set aside.

Step 2: Prepare the Onion:

  • Peel and chop a large white onion. In a pot, heat 2 tablespoons of vegetable oil over medium heat. Add the chopped onion and cook it until it becomes soft and translucent.

Step 3 : Add Caraway Seeds:

  • Once the onion is soft, add 2-3 tablespoons of caraway seeds to the pot. Stir them into the onions and cook for another 2-3 minutes until the seeds release their aroma.

Step 4 : Incorporate Flour and Paprika:

  • Sprinkle 2 tablespoons of all-purpose flour into the pot with the onions and caraway seeds. Stir continuously to combine the flour with the ingredients. This helps thicken the soup. Then, add 2 tablespoons of paprika powder (and optionally, 1/2 teaspoon of sweet paprika) to the mixture. Mix well and cook for about a minute to enhance the flavors.

Step 5 : Add Liquid:

  • Gradually pour in 8-9 cups of water or vegetable broth into the pot while stirring constantly. Adjust the amount of liquid based on your preference for the soup’s thickness.

Step 6 : Season:

  • Add 2-3 tablespoons of salt or chicken bouillon powder to the soup, adjusting to taste. Stir well to ensure the seasoning is evenly distributed.

Step 7 : Simmer:

  • Reduce the heat to low and let the soup simmer for 15-20 minutes to allow the flavors to meld together and the soup to thicken slightly.

Step 8 : Strain:

  • Once the soup is ready, carefully pour it through a strainer into another pot to separate the liquid from the solid ingredients. Allow the liquid to flow down while catching any solids in the strainer.

Step 9 : Serve:

  • Discard the strained solids and ladle the hot soup into bowls. Serve the soup with the crispy toasted bread cubes on the side.

Step 10 : Enjoy:

  • Sit back, relax, and enjoy the comforting flavors of this Hungarian Caraway Soup with its aromatic spices and crunchy bread cubes.

Notes

  • – Toasting the caraway seeds before adding them to the soup will intensify their flavor.
  • – For a thicker soup, you can puree a portion of the soup using an immersion blender.
  • – Adjust the amount of paprika to suit your taste preferences, adding more for a spicier flavor.
  • – Let the soup simmer gently to allow the flavors to develop fully.
  • – Garnish the soup with a dollop of sour cream or a sprinkle of fresh parsley for a touch of freshness.

Nutrition

Calories: 27kcal
Keyword Hungarian Caraway Soup Recipe
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