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–+ servings
Copycat Fire Noodle Rice Paper Dumplings

Fire Noodle Rice Paper Dumplings

Kimberly Booker RD
As a food enthusiast, I am always on the lookout for unique and exciting recipes to try. Recently, I stumbled upon a fascinating dish called fire noodle rice paper dumplings. Intrigued by its name, I delved deeper into its origin and possibilities. 
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Prep Time 13 minutes
Total Time 13 minutes
Course Dinner
Cuisine American
Servings 2

Equipment

  • medium skillet
  • medium pot

Ingredients
  

  • Neutral Cooking Oil
  • 3 Seaweed Sheets sliced into small squares
  • 1 package of Instant Noodles
  • 6 Rice Paper Sheets
  • 2 oz Shredded Mozzarella Cheese
  • Sauce optional, can be a combination of Chili Sauce, Soy Sauce, and Garlic

Instructions
 

Step 1: Prepare the Fire Noodles

  • – Cook the instant noodles according to the package instructions, but reduce the cooking time by one minute to keep them slightly firm.
  • – Drain the noodles and set aside.

Step 2: Soften the Rice Paper Sheets

  • – Fill a shallow dish or plate with warm water.
  • – Dip one rice paper sheet into the water, making sure to fully submerge it for a few seconds until it becomes soft and pliable.
  • – Place the softened rice paper on a clean surface.

Step 3: Assemble the Dumplings

  • – On the lower third of the rice paper sheet, place a small portion of the cooked fire noodles.
  • – Add a sprinkle of shredded mozzarella cheese on top of the noodles.
  • – Roll the bottom edge of the rice paper over the filling, tucking it tightly to ensure a secure wrap.
  • – Fold in the sides of the rice paper and continue rolling until the dumpling is well-sealed.
  • – Repeat this process with the remaining rice paper sheets.

Step 4: Pan-Fry the Dumplings

  • – In a non-stick skillet, heat a small amount of neutral cooking oil over medium-high heat.
  • – Place the dumplings in the skillet, seam side down, and cook for 2-3 minutes on each side until they turn golden brown and crispy.
  • – Remove the dumplings from the skillet and transfer them to a plate lined with paper towels to drain excess oil.

Step 5: Garnish and Serve

  • – Arrange the fire noodle rice paper dumplings on a serving platter.
  • – Garnish with sliced seaweed and serve with your favorite sauce on the side.
  • – Enjoy the fiery burst of flavors with every bite!

Notes

  • – For added freshness, you can include various vegetables such as lettuce, cucumber, or bean sprouts as fillings in the dumplings.
  • – To prevent the rice paper from sticking together, be sure to place a damp kitchen towel or paper towel between each layer.
  • – Experiment with different sauces like sweet chili sauce, peanut sauce, or hoisin sauce for dipping.
Keyword Fire Noodle Rice Paper Dumplings
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