First things first. Preheat your oven to 400°F (200°C). The right temperature ensures that everything cooks evenly and that shrimp develop a beautiful char.

In a mixing bowl, toss the shrimp with olive oil, kosher salt, smoked paprika, black pepper, and Italian herb seasoning. If you’re feeling adventurous, go ahead and toss in that minced garlic and lemon zest for an extra kick. Mix thoroughly, ensuring each shrimp is nicely coated.

Tip: If you can, let this mixture sit for about 10 minutes. It allows the flavors to meld beautifully together.

On a large baking sheet, spread out the broccoli florets, zucchini, onion, bell pepper, and carrot slices. Drizzle a little extra olive oil over them, and season lightly with salt and pepper.

Pro Tip: The key to roasting veggies is to give them room. Crowding can lead to steaming rather than roasting, making them less crisp and vibrant.

Once your veggies are prepped and laid out, arrange the seasoned shrimp atop the veggie mix. This way, as the shrimp cook, they impart their flavors to the vegetables below—pure magic!

Slide the pan into the oven and roast for 12-15 minutes. You'll know it’s done when the shrimp are pink and opaque, and the veggies are tender yet still a bit crisp.

After taking it out of the oven, stand back and admire your masterpiece. The beautiful aroma will fill your kitchen, coaxing everyone to the dinner table. If you’re feeling fancy, sprinkle on a little fresh parsley or a squeeze of lemon juice before serving.