First things first—gather all your ingredients. This makes the process smoother. It’s as easy as checking off a list.

Make sure your gingersnap cookies are finely crushed. You can use a food processor or simply place them in a zip-top bag and crush them with a rolling pin. Get your muscles working, or you could have fun smashing them with your kids!

Next, take a small microwave-safe bowl and melt the coconut oil or butter. If you’re using butter, make sure it doesn't bubble up too much. This step is essential for achieving that creamy, spreadable texture. Just a handful of seconds in the microwave should do the trick. Once melted, let it cool slightly.

In a larger mixing bowl, combine the crushed gingersnap cookies, crystallized ginger, orange zest, and cinnamon if you’re feeling spicy. Stir it all together until the mixture looks consistent.

Now, it’s time to pour in your melted coconut oil or butter, along with the milk or cream, vanilla extract, and a pinch of salt. This is where the magic begins. Mix everything until it forms a smooth paste. If you prefer a chunkier texture, leave some bits of cookie intact—totally your call!

Taste your cookie butter. This is a fun part because you can customize it to your liking. If you find it needs more sweetness, sprinkle in a touch of brown or granulated sugar. Gentle stir, and ta-da! You’re almost there.

Transfer your cookie butter to an airtight jar. This allows for easy access whenever you crave it. Plus, it makes for an adorable gift. Just think of your friends' faces when you show up at their door with a homemade treat!