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cream cheese spinach stuffed chicken copycat recipe

Cream Cheese Spinach Stuffed Chicken

Before diving into the delicious adventure of making cream cheese spinach stuffed chicken, let’s talk about what pairs well with this delightful dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dinner
Cuisine American
Servings 4
Calories 350 kcal

Equipment

  • Oven
  • Pan

Ingredients
  

  • 1 teaspoon smoked paprika - adds depth and hint of smokiness.
  • 1/4 cup finely grated Parmesan cheese - introduces salty richness.
  • 1 tablespoon avocado oil or extra-virgin olive oil - perfect for searing.
  • 1/2 teaspoon crushed red pepper flakes - brings a mild kick.
  • 2 - teaspoons fresh lemon juice - adds brightness.
  • 4 ounces cream cheese - softened.
  • 2 tablespoons real mayonnaise - for extra creaminess.
  • 1 teaspoon fresh garlic - minced for bold flavor.
  • 4 boneless skinless chicken breasts - pounded evenly if thick.
  • 1/4 teaspoon garlic powder - for mellow garlic base.
  • 1 teaspoon sea salt - divided for seasoning.
  • 1 1/2 cups chopped baby spinach - packed with nutrients.
  • 1/4 teaspoon onion powder - for subtle savory flavor.
  • 1 teaspoon Dijon mustard - enhances tang.

Notes

  1. Pound the Chicken: This ensures even cooking. The thinner, the better!
  2. Mix Flavors: Don’t hesitate to add your favorite herbs, like basil or cilantro, to the filling for a twist.
  3. Experiment with Cheeses: Try feta or goat cheese for a unique flavor profile.
  4. Season Generously: Don’t skimp on salt and pepper—seasoning is everything.
  5. Check Temperature: Always use a meat thermometer to ensure safety and tenderness.
 

Nutrition

Calories: 350kcalCarbohydrates: 5gProtein: 40gFat: 20gFiber: 1gSugar: 1g
Keyword Cream Cheese Spinach Stuffed Chicken
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