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Chicago Mild Sauce Copycat Recipe

Chicago Mild Sauce Recipe

Kimberly Booker RD
Chicago mild sauce is a unique and flavorful condiment that traces its origins back to the vibrant and diverse city of Chicago. This sauce, with its tangy and slightly sweet taste, has become a staple in the city’s iconic food scene. 
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Course Side Dish
Cuisine American
Servings 20
Calories 30 kcal

Ingredients
  

  • 1 cup Smoky BBQ Sauce
  • 4 tsp Hot Sauce
  • 1/2 cup Crisp Apple Cider Vinegar or White Vinegar
  • 1 cup Tomato Ketchup
  • 2 tsp Ground Black Pepper
  • 2 tbsp Paprika
  • 2 tbsp Brown Sugar or Maple Syrup
  • 2 tsp Salt

Instructions
 

Step 1 – Gather and Measure Ingredients:

  • Commence your journey to create the perfect Chicago Mild Sauce by gathering all the essential ingredients. Pay careful attention to accurate measurements to achieve a well-balanced flavor profile.

Step 2 – Mix BBQ Sauce and Hot Sauce:

  • In a mixing bowl, combine 1 cup of Smoky BBQ Sauce with 4 teaspoons of Fiery Hot Sauce. Stir thoroughly to seamlessly blend the smoky and hot elements, laying the foundation for the sauce.

Step 3 – Introduce Vinegar:

  • Bring a tangy zest to the concoction by adding 1/2 cup of either Crisp Apple Cider Vinegar or White Vinegar. This addition works harmoniously to balance sweetness and heat.

Step 4 – Blend in Tomato Ketchup:

  • Incorporate 1 cup of Tangy Tomato Ketchup into the mixture, enhancing the overall sweetness of the sauce with a rich tomato essence.

Step 5 – Season with Black Pepper:

  • Elevate the flavor with 2 teaspoons of Robust Ground Black Pepper, introducing a bold and peppery undertone to the sauce.

Step 6 – Mix in Paprika:

  • Enrich the sauce with 2 tablespoons of Bold Paprika, contributing a smoky and subtly sweet flavor that complements the existing BBQ sauce notes.

Step 7 – Sweeten with Brown Sugar or Maple Syrup:

  • Infuse sweetness into the mixture by adding 2 tablespoons of either Rich Brown Sugar or Maple Syrup. Adjust according to preference, ensuring a delicate balance with other flavors.

Step 8 – Season with Salt:

  • Perfect the seasoning with 2 teaspoons of Sublime Salt. Taste and adjust to achieve the desired balance, enhancing the overall savory profile.

Step 9 – Thoroughly Stir:

  • Achieve a smooth and consistent texture by thoroughly mixing all the ingredients. This ensures an even distribution of flavors throughout the Chicago Mild Sauce.

Step 10 – Taste and Adjust:

  • Take a moment to savor the Chicago Mild Sauce and make any necessary adjustments. Fine-tune sweetness, heat, or acidity according to personal preferences.

Step 11 – Store or Enjoy:

  • Transfer the freshly crafted mild sauce into a jar or bottle with a tight-fitting lid. Store it in the refrigerator for future use or savor it immediately as a delightful condiment, elevating your favorite dishes with its delectable flavor.

Notes

  • – For a sweeter sauce, increase the amount of brown sugar or maple syrup.
  • – If you prefer a tangier sauce, add more apple cider vinegar or white vinegar.
  • – Adjust the amount of fiery hot sauce according to your desired spice level.
  • – The sauce will keep well in the refrigerator for up to two weeks.
  • – Stir the sauce well before using to ensure all the flavors are evenly distributed.

Nutrition

Calories: 30kcal
Keyword Chicago Mild Sauce Recipe
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