Cheesecake factory raspberry lemon drop martini recipe
Today, I’m thrilled to share a recipe that’s a crowd-pleaser at every gathering – the Cheesecake Factory Raspberry Lemon Drop Martini. Imagine sipping on this gorgeous, citrusy drink at your next dinner party or lazy Sunday brunch.
Equipment
- Cocktail Shaker
- Ice
Ingredients
- 750 mL Premium Vodka
- 2-1/4 oz. Raspberry-Infused Spirit
- 8 oz. Fresh Raspberries
- 3/4 oz. Fresh Lemon Juice
- 1/2 oz. Agave Nectar
- 1/2 oz. Pure Syrup
- 1 Lemon Squeeze
- 1/4 oz. Elderflower Liqueur
- 1/4 oz. Orange Zest
Instructions
Step 1: Prepare the Raspberries
- First off, get those fresh raspberries washed and ready. Use a handful for muddling, saving a few for garnish.
Step 2: Muddle the Ingredients
- In a cocktail shaker, combine the fresh raspberries, lemon juice, and agave nectar. Gently muddle them to release the juices.
Step 3: Add the Spirits
- Next, pour in your premium vodka, raspberry-infused spirit, and elderflower liqueur. Add a squeeze of lemon for an extra zing.
Step 4: Shake Vigorously
- Fill the shaker with ice and shake vigorously for about 20-30 seconds. The aim is to chill the drink thoroughly and mix all the ingredients well.
Step 5: Strain and Serve
- Strain the mixture into a chilled martini glass. Garnish with a few fresh raspberries and a zest of orange for that final touch.
Notes
- Use Fresh Ingredients: Fresh raspberries and lemon juice make a world of difference.
- Chill Everything: From your vodka to your glass, keeping everything cold ensures a refreshing drink.
- Mind the Shake Time: Shake for at least 20 seconds to combine all flavors effectively.
- Adjust the Sweetness: If you prefer a sweeter drink, add a tad more agave nectar.
- Garnish Creatively: A twist of lemon peel or a mint sprig can elevate the drink’s presentation.
Nutrition
Calories: 220kcal
Tried this recipe?Let us know how it was!