– Start by peeling and trimming the carrots. Cut them into thin, long strips resembling noodles. You can use a julienne peeler or a kitchen knife for this process.

– In a large pot, bring water to a boil and add salt. Once the water is boiling, add the carrot strips and cook them for about 2-3 minutes or until they are tender but still slightly firm.

– Once cooked, drain the carrots and set them aside.

– In a bowl, combine the corn starch and water to create a thick paste. This paste will act as a binding agent for the carrot noodles.

– Toss the cooked carrot strips in the corn starch paste until they are well coated.

– With the help of a button press, press the coated carrot strips to form thin, button-like noodles. If you don’t have a button press, you can shape them using your hands to achieve a similar result.

– Once all the carrot strips are shaped into noodles, set them aside.

– In a pan, melt the butter over medium heat. Add the wild garlic sheets and sauté them until they become fragrant and crispy.

– Remove the wild garlic sheets from the pan and set them aside for garnishing.

– In the same pan, add the carrot button noodles and sauté them for about 2-3 minutes or until they are heated through.

– Transfer the carrot button noodles to serving plates or bowls. Garnish them with the crispy wild garlic sheets.

– You can serve the carrot button noodles as is or pair them with your favorite sauce or protein. They work well with a variety of sauces, including Asian-inspired dressings and marinades.