Brenda Gantt Beef Stew Recipe
Look no further, as we bring you the renowned Brenda Gantt Beef Stew Recipe. This article will guide you through the steps of making this delicious dish.
Equipment
- Large Pot or Dutch Oven
- Knife (for chopping vegetables)
- Ladle (for serving)
Ingredients
- Rosemary For Garnish Optional
- 1 1/2 lbs Stewing Beef With Fat Cut Into 1-inch Cubes
- 1 1/2 tablespoons Extra Virgin Olive Oil
- 1 1/2 White Onions Chopped
- 1/2 lb Carrots Peeled And Cubed
- Salt To Taste
- 3/8 teaspoon Garlic Powder
- 2 1/2 cups Water
- 3/4 lb Red Potatoes Peeled And Cubed
- 1 Diced Tomato Recommended
- Ground Black Pepper To Taste
Instructions
Heat Olive Oil:
- In a large pot or Dutch oven, heat 1 1/2 tablespoons of Extra Virgin Olive Oil over medium heat.
Brown the Beef:
- Add the 1 1/2 lbs of Stewing Beef cubes to the pot. Brown the beef on all sides to seal in the juices and enhance flavor.
Add Water:
- Pour in 2 1/2 cups of Water, covering the browned beef in the pot.
Chop Vegetables:
- Chop 1 1/2 White Onions, 3/4 lb Red Potatoes, and 1/2 lb Carrots into cubes.
Add Vegetables:
- Add the chopped onions, potatoes, and carrots to the pot with the beef and water.
Include Diced Tomato:
- Add 1 Diced Tomato to the pot for a burst of freshness.
Season the Stew:
- Sprinkle 3/8 teaspoon of Garlic Powder over the stew.
- Season with Ground Black Pepper and Salt to taste.
Simmer:
- Allow the stew to simmer on low heat for 2-3 hours or until the beef is tender and the flavors meld.
Check Seasoning:
- Taste the stew and adjust the seasoning if needed by adding more salt or pepper.
Garnish (Optional):
- Garnish with Rosemary for an extra touch of flavor and aroma (optional).
Serve Hot:
- Ladle the hot Brenda Gantt Beef Stew into bowls.
Enjoy:
- Enjoy this hearty and flavorful beef stew, a comforting dish perfect for any occasion.
Notes
- – Brown the beef in small batches to avoid overcrowding the pan, ensuring each piece develops a flavorful crust.
- – Choose stewing beef with some fat as it adds richness and enhances the tenderness of the meat.
- – For a thicker broth, you can mix 1-2 tablespoons of flour or cornstarch with water and stir it into the stew during the last few minutes of cooking.
- – Allow the stew to cool slightly before serving, as this helps the flavors to develop even further.
- – Leftover stew can be transformed into a delicious pot pie filling or served over rice or mashed potatoes for a new twist on flavors.
Nutrition
Calories: 272kcal
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