Bojangles Sweet Tea Recipe
Kimberly Booker RD
Imagine stepping into a bustling café, the smell of fried chicken wafting through the air, combined with that warm, inviting scent of brewed tea. The clinking of cups and laughter of friends create a backdrop of comfort.
Prep Time 2 hours hrs
Cook Time 15 minutes mins
Total Time 2 hours hrs 15 minutes mins
Course Beverages
Cuisine American
Servings 16 cup
Calories 120 kcal
- 1 gallon water divided
- 1/4 teaspoon baking soda for smoothness
- 3 large family-size tea bags
- 2 cups granulated sugar adjust sweetness to preference
- 1/2 teaspoon vanilla extract optional, for a hint of warmth
- 1 lemon sliced (optional, for garnish and a touch of citrus)
Step 2: Brew the Tea
Once the water is boiling, add the 3 tea bags to the pot. Stir gently and let them steep for about 10-15 minutes, depending on how strong you want your tea. Remember, longer steeping can lead to a bitter taste!
Step 4: Sweeten with Sugar
Step 5: Combine with Water
Here are some helpful tips to ensure your sweet tea is a success:
- Choose Quality Tea: Higher quality tea bags yield richer flavors. Opt for fresh, well-reviewed brands.
- Monitor Temperature: Don’t let the water boil too vigorously, as it can affect the tea’s flavor.
- Experiment with Sweetness: Start with 2 cups of sugar, but don’t be afraid to play around until it’s perfect for your taste.
- Alternative Sweeteners: Consider trying honey, agave syrup, or stevia for a different twist.
- Brewing Time: Adjust brewing time based on your taste. Short for lighter tea, longer for a robust flavor.
Calories: 120kcal
Keyword Bojangles Sweet Tea Recipe