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Bojangles Roasted Chicken Bites Recipe

Bojangles Roasted Chicken Bites Recipe

Kimberly Booker RD
I remember the first time I took a bite of Bojangles Roasted Chicken Bites. It was a sunny afternoon, a perfect day for some comfort food that felt like home. I was skeptical at first, unsure of how a simple chicken bite could evoke nostalgia. 
Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Course Main Course
Cuisine American
Servings 4 Servings
Calories 227 kcal

Equipment

  • Bowl
  • Baking sheet

Ingredients
  

  • 1 teaspoon smoked sea salt add a pinch more for extra saltiness if desired
  • 1 tablespoon premium extra-virgin olive oil
  • 1 ½ lbs skinless boneless chicken thigh fillets
  • 2 teaspoons granulated garlic
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons smoked Spanish paprika
  • 1/2 teaspoon cayenne adjust to preference for heat
  • 1 ½ teaspoons bold chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon liquid smoke essence optional, for added smokiness
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon ground dried sage

Instructions
 

  • Let’s get right into the cooking process! Here’s how you can create these fantastic bites from scratch.

Step 1: Prepare the Marinade

  • In a bowl, combine the smoked sea salt, olive oil, granulated garlic, lemon juice, smoked paprika, cayenne, chili powder, cumin, liquid smoke (if using), Worcestershire sauce, apple cider vinegar, and sage. Mix everything until well-combined to create a marinade that smells simply divine.

Step 2: Marinate the Chicken

  • Cut the chicken thigh fillets into bite-sized pieces. Add them to the marinade, ensuring each piece is coated thoroughly. Cover the bowl and let the chicken marinate in the fridge for at least 30 minutes. However, if you’re planning ahead, marinate it overnight. The longer, the better—it allows the flavors to penetrate deeply into the chicken.

Step 3: Preheat the Oven

  • While the chicken marinates, preheat your oven to 400°F (200°C). A hot oven is crucial for achieving that golden, crunchy exterior without overcooking the chicken.

Step 4: Arrange the Chicken on a Baking Sheet

  • Line a baking sheet with parchment paper or lightly grease it with cooking spray. Arrange the marinated chicken pieces in a single layer, ensuring they’re not overcrowded. This guarantees even cooking and browning.

Step 5: Roast the Chicken

  • Place the baking sheet in the preheated oven. Roast the chicken bites for 20-25 minutes, or until they’re golden brown and cooked through. You want them to reach an internal temperature of 165°F (75°C). Halfway through, flip the chicken pieces for even roasting.

Step 6: Serve

  • Once cooked, remove from the oven. Let them rest for a couple of minutes before digging in. These bites are best served hot, alongside your favorites—from dipping sauces to salads and sides.

Notes

Here are some tips to ensure you achieve the best Bojangles Roasted Chicken Bites:
  • Use Fresh Ingredients: Fresh herbs and spices elevate flavor. Opt for fresh garlic instead of pre-ground for that punchy taste.
  • Don’t Skip the Marinade Time: While 30 minutes is adequate, allowing for longer marination brings out the flavor more intensely.
  • Ensure Even Cooking: Spread the chicken pieces out on the baking sheet. Crowding will steam them rather than roast.
  • Customize to Taste: Don’t hesitate to adjust spices! If you prefer a bit more heat, add more cayenne.
  • Serve with Plenty of Dips: Honey mustard, ranch, and barbecue sauce are excellent choices. A variety lets everyone find something they enjoy.

Nutrition

Calories: 227kcal
Keyword Bojangles Roasted Chicken Bites Recipe
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