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Bojangles Honey Mustard Recipe

Bojangles Honey Mustard Recipe

Kimberly Booker RD
Let me tell you about my journey with Bojangles Honey Mustard. It all began during my college years when I stumbled upon this scrumptious treat during a late-night snack run. I have always been a fan of condiments, but this one? It was magic in a bottle! 
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course sauce
Cuisine American
Servings 6 Servings
Calories 170 kcal

Equipment

  • Medium-sized mixing bowl

Ingredients
  

  • 1 tsp tangy apple cider vinegar
  • 1/2 cup creamy mayonnaise
  • 1 Tbsp whole-grain Dijon mustard
  • 1 Tbsp classic yellow mustard
  • 3 Tbsp golden honey
  • 1 tsp Worcestershire sauce
  • 1 tsp lemon juice
  • 1/8 tsp granulated garlic
  • 1/8 tsp smoked paprika
  • 1/8 tsp fine sea salt
  • Freshly cracked black pepper approximately 5 turns of a pepper grinder

Instructions
 

  • To create this heavenly sauce, follow these straightforward steps:

Step 1: Gather Your Ingredients

  • First, gather all of your ingredients on the counter. Make sure to measure them accurately for the best results.

Step 2: Combine the Wet Ingredients

  • In a medium-sized mixing bowl, add the creamy mayonnaise, honey, apple cider vinegar, Worcestershire sauce, and lemon juice. Use a whisk to blend these together until smooth.

Step 3: Add the Mustards and Spices

  • Next, add the whole-grain and yellow mustards to the mixture. Follow with the granulated garlic, smoked paprika, sea salt, and black pepper. Whisk again until everything is thoroughly combined.

Step 4: Taste and Adjust

  • Now comes a critical step—give it a taste! Adjust the seasoning as needed. If it’s too sweet, add a dash more vinegar. If you crave more tang, a squirt of lemon can do wonders.

Step 5: Chill and Serve

  • Cover the bowl with plastic wrap and refrigerate your honey mustard sauce for at least 30 minutes. This time allows the flavors to meld beautifully, enhancing the overall taste.

Step 6: Enjoy

  • Once chilled, your Bojangles Honey Mustard is ready to serve! Use it as a dip, drizzle on salads or sandwiches, and enjoy the burst of flavors.

Notes

Here are some valuable tips to improve your condiment-making experience:
  • Fresh Ingredients! Utilize fresh lemon juice instead of bottled for the best flavor.
  • Storage: Keep your honey mustard in a clean, airtight jar in the fridge.
  • Consistency: If the sauce is too thick, whisk in a bit of water to reach your desired smoothness.
  • Flavor Infusion: Letting the sauce chill overnight will amplify its flavor.
  • Experiment: Don’t hesitate to try different mustards or sweeteners based on your preference.

Nutrition

Calories: 170kcal
Keyword Bojangles Honey Mustard Recipe
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