Bojangles Fry Seasoning Recipe
Kimberly Booker RD
Create Bojangles’ flavorful fry seasoning at home with this recipe, blending spices to elevate your fries and other favorite snacks to perfection.
Prep Time 5 minutes mins
Cook Time 0 minutes mins
Total Time 5 minutes mins
Course Seasoning
Cuisine American
Servings 1 Servings
Calories 57 kcal
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dark brown sugar or light brown sugar
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon freshly cracked black pepper
- 1/2 teaspoon chili powder
- 1/2 teaspoon celery salt
- 2 teaspoons sea salt
- 1/8 teaspoon MSG
- Pinch of cayenne pepper
Step 1: Gather Your Ingredients
Step 2: Mix the Spices Together
Step 3: Whisk Until Fully Combined
Step 5: Store It Properly
- Experiment with Ratios: Adjust the ratios to make it uniquely yours. Increase the garlic for more flavor or add extra cayenne for heat.
- Use Fresh Spices: Ensure your spices are fresh. Outdated spices will dull the flavor significantly.
- Double the Batch: If you’re an aficionado, consider making double. You’ll have it ready for numerous meals.
- Add Zing with Lemon Zest: For a fresh twist, incorporate lemon or lime zest to complement the seasoning.
- Keep it Sealed: Store your seasoning in an airtight container to preserve its aroma and taste.
Calories: 57kcal
Keyword Bojangles Fry Seasoning Recipe