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Bojangles Fry Seasoning Recipe

Bojangles Fry Seasoning Recipe

Kimberly Booker RD
Create Bojangles’ flavorful fry seasoning at home with this recipe, blending spices to elevate your fries and other favorite snacks to perfection.
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Seasoning
Cuisine American
Servings 1 Servings
Calories 57 kcal

Equipment

  • Mixing bowl

Ingredients
  

  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dark brown sugar or light brown sugar
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon freshly cracked black pepper
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon celery salt
  • 2 teaspoons sea salt
  • 1/8 teaspoon MSG
  • Pinch of cayenne pepper

Instructions
 

Step 1: Gather Your Ingredients

  • Before you begin, gather all the above-listed ingredients. Measure them out and have everything in front of you. This will streamline your process and help you mix effectively.

Step 2: Mix the Spices Together

  • Take a mixing bowl and add each ingredient into it. Start with the larger quantities, like the sea salt, to ensure they blend evenly. A whisk works great here.

Step 3: Whisk Until Fully Combined

  • Using your whisk, mix the spices thoroughly. The goal is to break up any lumps and create a uniform blend.

Step 4: Taste and Adjust

  • Here’s where the fun comes in. Take a small pinch of your blend and taste it. Think about what you love. Do you want more heat? Add more cayenne. Prefer a sweeter blend? Toss in an additional dash of brown sugar. Adjust as per your preference.

Step 5: Store It Properly

  • Once your seasoning is to your liking, transfer it to a jar with a tight lid. Store it in a cool, dry place. This seasoning will stay fresh for weeks.

Notes

  1. Experiment with Ratios: Adjust the ratios to make it uniquely yours. Increase the garlic for more flavor or add extra cayenne for heat.
  2. Use Fresh Spices: Ensure your spices are fresh. Outdated spices will dull the flavor significantly.
  3. Double the Batch: If you’re an aficionado, consider making double. You’ll have it ready for numerous meals.
  4. Add Zing with Lemon Zest: For a fresh twist, incorporate lemon or lime zest to complement the seasoning.
  5. Keep it Sealed: Store your seasoning in an airtight container to preserve its aroma and taste.

Nutrition

Calories: 57kcal
Keyword Bojangles Fry Seasoning Recipe
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