Bojangles French Fry Seasoning Recipe
As a dedicated food enthusiast, I am always on the lookout for flavors that can spice up my meals. This brings me to a delightful discovery: the infamous Bojangles French fry seasoning. Honestly, this seasoning is nothing short of a game-changer.
Equipment
- Small mixing bowl
Ingredients
- ¼ teaspoon Granulated sugar
- a dash Cayenne pepper
- a dash of Freshly ground black pepper
- ¼ teaspoon Ground cumin
- a dash of Ground turmeric
- ¼ teaspoon Smoked paprika
- ¼ teaspoon Dried garlic seasoning
- ½ teaspoon Sea salt
- ¼ teaspoon Dried onion flakes
- ¼ teaspoon Chili powder
Instructions
- With the ingredients ready, let’s get to cooking! This is straightforward, so let’s break it down step by step.
Step 1: Prepare Your Ingredients
- Gather all the ingredients in one location. Ensuring everything is measured and within reach can streamline your cooking process.
Step 2: Combine the Ingredients
- Take a small mixing bowl and add all your measured spices—sugar, cayenne pepper, black pepper, ground cumin, turmeric, smoked paprika, garlic seasoning, sea salt, onion flakes, and chili powder.
Step 3: Mix Thoroughly
- Using a small whisk or a fork, mix all the ingredients together well. Make sure everything is evenly combined to create a homogeneous blend. You want each bite to taste just as good as the last.
Step 4: Taste Test
- Take a small pinch of the mixture and taste it. Adjust the seasoning according to your preference. If you like spiciness, add a bit more cayenne pepper. For saltiness, sprinkle in more sea salt.
Step 5: Store Your Seasoning
- Transfer your seasoning into an airtight container. It can be stored in a cool, dry place, and it will keep its flavor for several months.
Notes
Here are some handy tips to enhance your fry seasoning experience:
- Experiment with Ratios: Feel free to tweak the spices based on your taste. If you love garlic, add a bit extra. Make it your personal blend.
- Use Fresh Spices: Old spices can lose their potency. Ensure your spices are fresh for the best flavor.
- Mix with Oil: Before sprinkling on your fries, toss them in a little olive oil. This helps the seasoning stick better.
- Try on Other Foods: Don’t limit this mix to fries. Use it on roasted veggies or grilled chicken for an extra kick.
- Make a Large Batch: If you love this seasoning, consider doubling the recipe. It stores well and is handy for quick meals.
Nutrition
Calories: 3.77kcal
Tried this recipe?Let us know how it was!