Bojangles Dirty Rice Recipe
Growing up, the aromas of Southern cooking filled the air in our kitchen. One dish that always made it to the table was Bojangles dirty rice. It stood out, not just for its flavor but for its rich, hearty nature.
Equipment
- Skillet
- Spatula
Ingredients
- 1 pound ground breakfast sausage choose between spicy or mild
- ½ large red bell pepper diced (approximately 1 cup)
- 1 small onion finely chopped (about 1 cup)
- 1 tablespoon minced garlic
- ¼ teaspoon cayenne pepper
- ½ teaspoon freshly ground black pepper
- 1 teaspoon smoked or sweet paprika
- 3 cups cooked rice either white or brown
- 14.5 ounces canned black beans rinsed and drained
- ½ cup chopped green onions
- 1 tablespoon Worcestershire sauce
Instructions
Step 1: Preparing the Ingredients
- Start by gathering all your ingredients. Dice the red bell pepper and chop the onion finely. This ensures even cooking and infusion of flavors.
Step 2: Cooking the Sausage
- In a large skillet over medium heat, add the ground breakfast sausage. Break it apart with a spatula and cook until browned. This usually takes about 5 to 7 minutes. You want to ensure it’s well-cooked and rendered, as it adds depth to the entire dish.
Step 3: Adding Fresh Vegetables
- Next, add the diced bell pepper and chopped onion to the skillet. Stir these in after the sausage has browned. Cook for an additional 3-4 minutes until the vegetables are softened. The sweet aroma will be enough to make anyone hungry!
Step 4: Introducing the Spices
- Add minced garlic to the skillet along with cayenne pepper, black pepper, and paprika. Stir everything together, allowing the spices to toast slightly in the oil from the sausage. This step helps unlock more flavor from the spices, creating a beautiful bouquet of aromas.
Step 5: Mixing the Rice and Beans
- It’s time to bring in the rice. Spoon in your cooked rice and canned black beans. Pour the Worcestershire sauce over this mix. Stir well, ensuring the rice absorbs all the flavors.
Step 6: Finishing Touches
- Once everything is thoroughly combined and heated throughout, fold in the chopped green onions. This adds a fresh crunch and flavor that elevates the dish.
Notes
- Rice Choices: Opt for leftover rice or day-old rice for the best texture. Freshly cooked rice might become too mushy.
- Custom Spice Level: If you prefer a milder dish, reduce the cayenne pepper or leave it out altogether.
- Extra Protein: For a heartier meal, add cubed chicken or shrimp mixed in with the rice.
- Fresh Herbs: Tossing in freshly chopped parsley or cilantro can jazz up the appearance and flavor.
- Cook in Batches: If you’re serving a crowd, doubling the recipe is easy. Just ensure your skillet can handle the larger volume.
Nutrition
Calories: 518kcal
Tried this recipe?Let us know how it was!