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Bojangles Buffalo Bites Recipe

Bojangles Buffalo Bites Recipe

Kimberly Booker RD
Every time I think of comfort food, I picture those golden, crispy bites. Bojangles Buffalo Bites stand out because they offer a unique combination: juicy chicken and a fiery flavor. 
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Snack
Cuisine American
Servings 8 Servings
Calories 350 kcal

Equipment

  • Large skillet
  • Saucepan

Ingredients
  

  • 2 tablespoons olive oil or avocado oil for paleo
  • 2 lb boneless skinless chicken breast, patted dry and cut into 2″ pieces
  • 1/2 cup cornstarch or arrowroot powder for a paleo option
  • 2 teaspoons sea salt or kosher salt
  • 1 teaspoon onion powder
  • 1 teaspoon freshly cracked black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika for a hint of smokiness
  • 1/2 cup Frank’s RedHot Sauce
  • 1/2 cup Texas Pete Original Hot Sauce or your favorite hot sauce
  • 2 tablespoons unsalted butter
  • 1 teaspoon honey for a subtle sweetness to balance the heat

Instructions
 

  • Let’s roll up our sleeves and whip up some Buffalo Bites! Trust me; you will love how easy it is.

Step 1: Prepare the Chicken

  • Start by cutting your chicken into 2″ pieces. Make sure they are all about the same size for even cooking. Pat them dry with a paper towel. This step is crucial. The less moisture you have, the crispier those bites become.

Step 2: Coat the Chicken

  • In a bowl, combine the cornstarch, salt, onion powder, black pepper, garlic powder, and smoked paprika. Toss the chicken pieces in this dry mix until fully coated. This creates a layer that gives you that coveted crunch.

Step 3: Cook the Chicken

  • In a large skillet, heat the olive oil over medium-high heat. Once hot, add the coated chicken pieces in batches. Fry them until they turn golden brown, about 4-5 minutes per side, ensuring they reach an internal temperature of 165°F. Ease them onto a plate covered with paper towels to soak up excess oil.

Step 4: Make the Buffalo Sauce

  • In a separate saucepan, melt the butter over medium heat. Once melted, add the Frank’s RedHot Sauce and Texas Pete Sauce, stirring until well combined. Stir in the honey to balance the heat. This sauce is the star of the show, so make sure you get it right!

Step 5: Toss Chicken in Sauce

  • Add the crispy chicken pieces into the sauce directly in the saucepan. Use a spatula or tongs to gently toss until every piece is well-coated. The heat from the chicken will thicken the sauce slightly, making it stick better.

Step 6: Serve Immediately

  • Serve your Bojangles Buffalo Bites hot. Pair them with your choice of sides and watch as they disappear.

Notes

  • Use a Thermometer: To ensure perfectly cooked chicken, use a meat thermometer. It helps avoid dry or undercooked chicken.
  • Keep the Oil Hot: Don’t overcrowd the skillet. If the bites are cramped, they will steam rather than fry.
  • Baking Option: If you want a healthier version, try baking them at 425°F for about 20 minutes, flipping halfway through.
  • Flavor Boosts: Adding a splash of vinegar to the sauce gives it a tangy note that can elevate the flavor.
  • Extra Crispy: For even more crunch, let the coated chicken sit for about 10 minutes before frying; this allows the coating to set.

Nutrition

Calories: 350kcal
Keyword Bojangles Buffalo Bites Recipe
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