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Banana Avocado Bread Recipe

If you’re like me, you don’t just bake for the sake of baking; you bake with a vision of the full meal. Banana avocado bread is rich, creamy, and has a touch of sweetness that makes it versatile enough to be paired with a variety of dishes.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Bread
Cuisine American
Servings 12
Calories 175 kcal

Equipment

  • Loaf pan

Ingredients
  

  • ¾ cup mashed banana
  • 1 large egg at room temperature
  • 1 ½ teaspoons baking powder
  • ⅓ cup chopped macadamia nuts
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon fine sea salt
  • 1 ½ cups finely ground blanched almond meal
  • 3 tablespoons melted coconut oil
  • 2 tablespoons raw honey or pure maple syrup
  • ¾ cup ripe mashed avocado
  • 1 teaspoon ground cinnamon

Instructions
 

Step 1: Gather Ingredients

  • Before you get your hands dirty, gather all the ingredients. This little prep step can help keep the kitchen chaos to a minimum. You'll want to peel the bananas and avocados, grab your mixing bowl, and preheat your oven to 350°F (175°C).

Step 2: Prepare the Mashed Ingredients

  • In a large mixing bowl, mash the bananas and avocado together until smooth. You can use a fork or a potato masher. Make it as creamy as possible. This is where the flavor truly starts to come together.

Step 3: Mix Wet Ingredients

  • Next, to your bowl of mashed goodness, add the egg, coconut oil, honey (or maple syrup), and vanilla extract. Mix until all ingredients are well combined.

Step 4: Combine Dry Ingredients

  • In a separate bowl, mix the almond meal, baking powder, cinnamon, and salt. Stir the dry ingredients together to break up any clumps.

Step 5: Combine Wet and Dry Ingredients

  • Now, add the dry ingredients into the wet mixture gradually. Stir well until everything is fully incorporated. Make sure not to overmix; you want to keep the bread tender.

Step 6: Add Optional Ingredients

  • If you're using macadamia nuts or any other add-ins, fold them into the batter carefully.

Step 7: Pour into Pan

  • Pour the batter into a greased and lined 9x5 inch loaf pan. Spread it evenly with a spatula to ensure even cooking.

Step 8: Bake to Perfection

  • Place the loaf pan in the preheated oven. Bake for about 50-60 minutes or until a toothpick comes out clean from the center.

Step 9: Cool and Serve

  • Once baked, remove it from the oven and let it cool in the pan for about 10 minutes. Afterward, transfer it to a wire rack to cool completely before slicing.

Notes

  • Mature Fruit: Use really ripe bananas and avocados. This ensures maximum sweetness and flavor.
  • Add-Ins: Mix in chocolate chips or dried fruit for a unique twist.
  • Check Doneness: Ovens can be tricky. Check for doneness a few minutes before the timer goes off.
  • Storage: Slice and store in an airtight container to maintain freshness.
  • Be Mindful of Substitutions: Changing flour types might affect baking time, so keep an eye on it.

Nutrition

Serving: 34gCalories: 175kcalCarbohydrates: 12gProtein: 4gFat: 13.6gSaturated Fat: 2.2gTrans Fat: 2.2gSodium: 102mgFiber: 3gSugar: 6g
Keyword Banana Avocado Bread Recipe
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