Arby’s Three Pepper Sauce Recipe
Kimberly Booker RD
If you’ve ever craved the delectable heat and tang that Arby’s three pepper sauce adds to their signature dishes, you’re in luck! In this blog post, we’ll guide you through the process of recreating this mouthwatering sauce in the comfort of your own kitchen.
Prep Time 10 minutes mins
Cook Time 18 minutes mins
Total Time 28 minutes mins
Course sauce
Cuisine American
Servings 4
Calories 52 kcal
- 8 teaspoons water
- 1 teaspoon garlic powder
- 4 cups ketchup
- 1/2 teaspoon honey
- 1 teaspoon pepper
- 1 teaspoon salt
- 2 teaspoons Tabasco sauce
- 1 teaspoon onion powder
STEP 1 – Prepare Ingredients:
STEP 2 – Mix Garlic Powder with Water:
STEP 3 -Combine Garlic Mixture with Ketchup:
STEP 4 – Add Honey for Sweetness:
STEP 5 – Introduce Zesty Pepper:
STEP 6 – Season with Delicate Salt:
STEP 7 – Bring the Heat with Tabasco Sauce:
STEP 8 – Enhance Flavor with Onion Powder:
STEP 9 – Taste and Adjust:
STEP 10 – Chill and Serve:
STEP 11 – Serve with Your Favorite Dish:
Once chilled, serve the Arby’s Three Pepper Sauce with your favorite dishes, such as sandwiches, burgers, or as a dipping sauce.
- – For an extra kick, adjust the amount of Tabasco sauce according to your taste preferences.
- – Use high-quality ketchup as it forms the base of this sauce.
- – Allow the sauce to sit for a few hours before serving to allow the flavors to meld together.
- – Feel free to add a dash of your favorite spices, such as paprika or cayenne pepper, for an added twist.
- – It is recommended refrigerating the sauce, as it helps to intensify the flavors and extend its shelf life.
Keyword Arby’s Three Pepper Sauce Recipe