Begin by arranging all the required ingredients neatly on your kitchen counter or workspace. Make sure you have fresh basil leaves, roasted almonds, extra virgin olive oil, grated parmesan cheese, garlic cloves, kosher salt, and ground black pepper ready for use.

Take the bowl of your food processor or high-speed blender and add the fresh basil leaves, roasted almonds, extra virgin olive oil, grated parmesan cheese, garlic cloves, kosher salt, and ground black pepper into it.

Ensure each ingredient is measured accurately and added to the bowl in the correct proportions.

Start the food processor or blender and blend the ingredients together until they are thoroughly combined. This process usually takes between 30 seconds to 1 minute and 30 seconds.

Aim for a texture that suits your preference, whether it’s a coarse mixture or a smoother consistency. You can adjust the blending time accordingly.

Once blended, pause to taste the almond pesto and assess its seasoning. Add more kosher salt if necessary, ensuring it complements the flavors without overpowering them.

Take into account the natural saltiness of the parmesan cheese when adjusting the seasoning.

If you find that the almond pesto is too thick for your liking, you can adjust its texture by incorporating a small amount of water or extra virgin olive oil.

Gradually add the liquid while continuing to blend until you reach the desired consistency. This step allows you to tailor the pesto to your preferences.

Transfer the freshly made almond pesto into a clean jar or airtight container suitable for storing.

Utilize the almond pesto immediately as a flavorful sauce for pasta, a spread for sandwiches, or a topping for grilled meats and vegetables. Alternatively, refrigerate it for later use, ensuring it’s tightly sealed to maintain freshness.