Air Fryer Beef Kabobs Recipe
Gather around, friends! Today, I want to share a flavorful recipe that has captured my heart and taste buds – air fryer beef kabobs.
Equipment
- Air fryer
- 8-inch skewer
- 6-inch skewer
Ingredients
- 1 large red onion or your favorite variety
- 1.5 pounds sirloin beef cut into 1-inch pieces
- 1 large bell pepper any color you prefer
For the Marinade:
- 4 tablespoons extra virgin olive oil
- 1 teaspoon smoked paprika this adds a subtle smoky depth
- ½ teaspoon dried oregano for a hint of herbal brightness
- 2 garlic cloves finely minced
- 1 tablespoon freshly squeezed lemon juice
- ½ teaspoon ground cumin
- ½ teaspoon ground chili powder
- Pinch of sea salt and freshly ground black pepper
Instructions
Step 1: Marinate the Beef
- First, let’s create that mouthwatering marinade. In a bowl, mix together the olive oil, smoked paprika, oregano, minced garlic, lemon juice, cumin, chili powder, and a pinch of salt and pepper. Stir until well combined.
- Add the cubed sirloin beef to the bowl, coating it evenly with the marinade. Cover the bowl with plastic wrap and let it sit for at least 30 minutes. If you have time, marinating longer will increase flavor intensity.
Step 2: Prepare the Vegetables
- While the beef is soaking in those glorious flavors, it’s time to slice the vegetables. Cut your bell pepper into bite-sized pieces. Make sure your onion is also cut into chunks that match the beef size. This ensures even cooking.
Step 3: Assemble the Kabobs
- Grab some skewers (if you’re using wooden skewers, soak them in water for about 30 minutes to prevent burning). Begin threading the marinated beef, onion, and bell pepper onto the skewers, alternating as you go. Mix up the order to keep things visually appealing.
Step 4: Air Fry the Kabobs
- Preheat your air fryer to 400°F (200°C). Remember to arrange the kabobs in a way that they aren’t overcrowded – this will help them crisp up nicely.
- Cook the kabobs in the air fryer for about 10-12 minutes, flipping halfway through. Keep an eye on them; the cooking time can vary slightly based on the size of your meat pieces.
Step 5: Serve with Style
- Once the kabobs are cooked to perfection, carefully remove them from the air fryer. Allow them to rest for a few minutes. Serve hot with a sprinkle of fresh herbs or a squeeze of lemon for that extra flourish.
Notes
- Red Onion: Sweet and mild, it caramelizes beautifully when cooked, enhancing your kabobs' overall flavor profile.
- Sirloin Beef: A good source of protein. It remains juicy and tender when cooked properly, making it perfect for skewers.
- Bell Pepper: Adds crunch and sweetness. Plus, the vibrant colors make your dish visually appealing.
- Extra Virgin Olive Oil: This essential fat enhances the texture and flavor. Opt for high-quality olive oil for the best taste.
- Smoked Paprika: Offers a rich, smoky flavor. It transforms your kabobs into a culinary delight.
- Dried Oregano: A versatile herb that brightens and elevates your dish with a hint of earthiness.
- Garlic: Strengthens the flavor base. Fresh garlic is best for that aromatic kick.
- Lemon Juice: Balances richness and brightness. The acidity helps tenderize the meat.
- Ground Cumin & Chili Powder: Add warmth and a touch of spice, giving the kabobs their unique kick.
- Salt and Black Pepper: Essentials for seasoning. They elevate all the flavors and enhance each ingredient's natural taste.
Nutrition
Serving: 241gCalories: 402kcalCarbohydrates: 6gProtein: 36gFat: 25.2gSaturated Fat: 8.5gCholesterol: 127mgSodium: 247mgFiber: 1gSugar: 2g
Tried this recipe?Let us know how it was!