Start by combining the flour and Greek yogurt in a mixing bowl. Mix it thoroughly until a dough begins to form. Don’t be shy to knead with your hands; it’s satisfying! Aim for a dough that’s not too sticky. Adjust with more flour or yogurt if necessary.

Once you have a good dough, add in the honey, melted butter, garlic powder, and sesame seeds. This combination will provide a nice complexity. Knead the dough a bit more to ensure everything is evenly distributed. Trust me, you’ll want every bite to have that fantastic flavor.

Dust your countertop with a little flour and divide the dough into eight equal portions. Roll each portion into a long log. Then, connect the ends to form a doughnut shape. Make sure the hole in the center is well-formed; this helps them cook evenly in the air fryer.

Set your air fryer to 330°F (165°C) for about 3 minutes to preheat. This ensures your bagels cook consistently and achieve that desired crunch.

Place the shaped bagels into the air fryer basket. Make sure to arrange them in a single layer, giving them space to expand. Air fry them for 10-12 minutes. Halfway through, flip the bagels to ensure they achieve that golden brown on both sides.

Once they're done, carefully remove them from the air fryer (they’ll be hot!). Allow your bagels to cool on a wire rack for a few minutes. This makes them easier to handle and allows some of that steam to escape.