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–+ servings
adeni chai copycat recipe

Adeni Chai Recipe

Before diving into the delightful world of Adeni Chai, let’s chat about some scrumptious pairings that elevate this beverage experience. When I savor a steaming cup of this spiced wonder, I can’t resist complementing it with a few delightful snacks.
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Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Course Beverage
Cuisine Indian
Servings 2
Calories 174 kcal

Equipment

  • Saucepan
  • Strainer

Ingredients
  

  • 1 tablespoon loose-leaf black tea
  • 2 thin slices of fresh ginger
  • 4 green cardamom pods
  • 1.5 cups whole milk
  • 1/4 teaspoon freshly grated nutmeg
  • 1- inch stick of cinnamon
  • 1.5 teaspoons raw sugar

Instructions
 

Step 1: Prepare the Spices

  • Begin by crushing the cardamom pods lightly. You want to release their alluring fragrance without pulverizing them into bits. Add these to a small saucepan along with the ginger slices, cinnamon stick, and nutmeg if you're using it.

Step 2: Boil With Water

  • Pour in about a cup of water over the spices. Bring this mixture to a gentle boil over medium heat. Allow the spices to simmer for about 5-7 minutes. This brewing time will coax out the full essence of the spices.

Step 3: Add the Tea

  • Once boiling, remove the saucepan from the heat and add in your loose-leaf black tea. Let it steep for about 3-5 minutes. The longer you allow it to steep, the stronger the tea will be.

Step 4: Incorporate Milk

  • Now it's time for the magic! Pour in the remaining half cup of whole milk and return the saucepan to the heat. Allow the chai to warm up gently, but don’t let it reach a rolling boil. You’re aiming for a warm, creamy blend.

Step 5: Sweeten to Taste

  • Add the raw sugar at this point. Start with 1.5 teaspoons and adjust according to your preference. Stir well to ensure all the sugar dissolves, creating a harmonious blend.

Step 6: Strain and Serve

  • Using a fine mesh strainer, pour the chai into your favorite cup. This removes the spices and tea leaves, giving you a smooth drink. Enjoy it while it’s hot!

Notes

  • Choose Loose-Leaf Tea: Loose-leaf tea generally offers a richer flavor compared to tea bags. If you’re serious about tea, this is the way to go!
  • Experiment with Spices: Don’t hesitate to adjust the spices to your liking. If you love cloves, toss a few in! If cinnamon is your jam, add more.
  • Control the Creaminess: For a lighter version, you can substitute whole milk with low-fat milk or a non-dairy alternative. Just know it’ll change the overall texture.
  • Sweeten Gradually: Always start with less sugar and adjust. Remember, it’s easier to add more sweetness than to take it away!
  • Make It Ahead: You can prepare the spiced base in advance and simply add milk and sweetener when you’re ready to drink. It saves time for busy days

Nutrition

Serving: 197gCalories: 174kcalCarbohydrates: 26gProtein: 5gFat: 5.7gSaturated Fat: 3.3gCholesterol: 17mgSodium: 87mgSugar: 25g
Keyword Adeni Chai
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